Tuna Bar Dinner 2018-04-28
205 Race Street
Philadelphia, PA 19106
Old City
Email: hello@TunaBar.com
http://www.tunabar.com/
Tuna Bar is a new Japanese raw bar created by owner and executive chef Kenneth Sze.
For dinner and the best introduction to the new restaurant, we went with the Omakase tasing (Chef's Tasting)
Definitely a recommended Japanese restaurant to recommend and a welcome addition to the Philadelphia food scene.
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| Miso Soup - tofu, seaweed, scallions, mushrooms |
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| Fluke Blood Orange Crudo - fresh squeezed lime juice, radish, micro cilantro |
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| Wok Kampachi Ceviche - thinly sliced Kampachi, infused ginger oil, scallions, oyster sauce, sesame |
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| Fried Brussel Sprouts - sesame oil, soy, miso |
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| Up Close: Wok Kampachi Ceviche - thinly sliced Kampachi, infused ginger oil, scallions, oyster sauce, sesame |
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| Up Close: Fluke Blood Orange Crudo - fresh squeezed lime juice, radish, micro cilantro |
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| Fried Shrimp with Tuna, Avacado, and Italian Caviar |
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| Up Close: Fried Shrimp with Tuna, Avacado, and Italian Caviar |
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| Fried Shrimp with Tuna, Avacado, and Italian Caviar |
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| Waygu Beef Spring Roll |
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| Striped Bass, Walu (White Tuna), Hamachi (Yellow Tail), King Salmon, Toro |
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| Toro |
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| Striped Bass |
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| Walu (White Tuna) with scallion and fried shallots |
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| Hamachi (Yellowtail) with jalapeno and Chinese bayberry |
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| King Salmon with pomelo and Italian caviar |
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| Maguro with avocado and wasabi jalapeno |
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| King Salmon with Italian Caviar |
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| Hamachi (Yellowtail) |
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| Norwegian Salmon |
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| Kampachi |
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| Tuna |
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| Old City Roll - spicy tuna, asparagus, daikon, crispy creamy rock shrimp, chives |
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| Broad Street Roll - spicy salmon, avocado, crunch, soy paper, topped with king salmon, spicy salmon, no rice |
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| Dessert: Angel Cake with Orange & Double Chocolate Ice Cream with black sesame, strawberry, and flowers |
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| Close Up: Angel Cake with Orange & Double Chocolate Ice Cream with black sesame, strawberry, and flowers |
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| Tuna Bar - Chef's Omakase / Chef's Tasting |
