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| Testaroli - Cast Iron Cooked Crepes Baked with Spinach, Bechamel, Truffled Egg |
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| Squid Ink Pasta with Seafood |
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| Bistecca - House Cut 20oz Grilled Ribeye, Truffle Parmesan, Potato Fries, Mustard Crema |
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| Ginger Creme Brulee |
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| Spring Rolls |
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| Scallion Pancake |
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| Scallion Beef |
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| Dan Dan Noodles |
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| Gingerbread Man Cookie |
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| Pearl Milk Tea - Taiwanese Bubble Tea with Boba and Milk Tea |
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| Sidecar Cocktail |
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| Bread Basket |
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| Escargots - hazelnut butter |
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| Extra Bread for the Escargots |
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| Tuna Carpaccio - leek vinaigrette |
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| Steak Frites - seared hangar steak, maitre d'butter |
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| Trout Amandine - haricots verts, lemon brown butter |
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| Ucciali - Rye, Campari, Bonal, Coffee |
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| Winter Playlist - Bourbon, Carpano Antica, Atxa Dry, Cardamom, Angostura (Similar to a Manhattan) |
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| Complimentary Latkes for Hanukkah |
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| Moussaka - Eggplant, Potato, Celery Root, Kashkaval Cheese, Baharat, Tomato |
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| Sent from the Kitchen: Smoked Trout Toast - Fried Egg, Cucumber, Labneh, herbs, Kubaneh Toast |
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| Make sure you break the fried egg |
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| Foie Gras Toast - Date Molasses, Tehina, Sicilian Pistachios, Kubaneh Toast (Definitely on the sweeter side) |
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| Chraime - Spicy Moroccan Cod and Pepper Stew, Shishito Peppers, Fried Shallots, Mint, Cilantro |
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| A better view of the Cod in the Chraime |
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| Freekeh "Risotto" - Freekeh with Maitake and Shiitake Mushrooms, Pumpkin, Green Wheat, Almonds, Cilantro |
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| Almond Olive Oil Cake with housemade whipped cream and mandarin orange |
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| Kitchen Complimentary Experiment: Passion Fruit Sorbet with Pommengranate |
