K'Far Dinner 2019-12-23
Rittenhouse
110 S 19th Street
Philadelphia, PA 19103
Phone: 267-800-7200
http://www.kfarcafe.com/
K'Far is a cafe and bakery from Michael Solomonov and Steve Cook. The executive chef is Camille Cogswell. I stopped by for dinner and didn't get to try or sample any of their baked goods or all-day menu. Dinner was delightful and the service from our waiter Sean was very excellent. The staff and kitchen sent a few extra dishes our way to round out the meal. K'Far is a welcome new addition to the dining scene in Philadelphia.
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| Ucciali - Rye, Campari, Bonal, Coffee |
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| Winter Playlist - Bourbon, Carpano Antica, Atxa Dry, Cardamom, Angostura (Similar to a Manhattan) |
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| Complimentary Latkes for Hanukkah |
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| Moussaka - Eggplant, Potato, Celery Root, Kashkaval Cheese, Baharat, Tomato |
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| Sent from the Kitchen: Smoked Trout Toast - Fried Egg, Cucumber, Labneh, herbs, Kubaneh Toast |
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| Make sure you break the fried egg |
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| Foie Gras Toast - Date Molasses, Tehina, Sicilian Pistachios, Kubaneh Toast (Definitely on the sweeter side) |
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| Chraime - Spicy Moroccan Cod and Pepper Stew, Shishito Peppers, Fried Shallots, Mint, Cilantro |
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| A better view of the Cod in the Chraime |
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| Freekeh "Risotto" - Freekeh with Maitake and Shiitake Mushrooms, Pumpkin, Green Wheat, Almonds, Cilantro |
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| Almond Olive Oil Cake with housemade whipped cream and mandarin orange |
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| Kitchen Complimentary Experiment: Passion Fruit Sorbet with Pommengranate |
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