 |
| Bloody Mary |
 |
| Mozzarella Sticks |
 |
| Plain Cheese Pizza |
 |
| Sidecar Cocktail |
 |
| Bread Basket |
 |
| Escargots - hazelnut butter |
 |
| Extra Bread for the Escargots |
 |
| Tuna Carpaccio - leek vinaigrette |
 |
| Steak Frites - seared hangar steak, maitre d'butter |
 |
| Trout Amandine - haricots verts, lemon brown butter |
 |
| Coffee Stout |
 |
| Polish Sampler - smoked keilbasy, two potato & cheese pierogis, two sauerkraut & mushroom pierogis, served with caramelized onions, house beer mustard, and sour cream |
 |
| Kopytka (Polish Gnocchi0 - caramelized onion cream gravy, scallions, and kielbasy |
 |
| Seasonal Pierogi: Sweet Potato Pierogis with Pork |
 |
| House-Made Potato & Cheese Pierogis: mashed potato & cheese with caramelized onions, scallions, and sour cream |
 |
| House-Made Sauerkraut & Mushroom Pierogis: slow-cooked sauerkraut, mushroom, caramelized onions, scallions, and sour cream |
 |
| Complimentary Brownies |
 |
| Ucciali - Rye, Campari, Bonal, Coffee |
 |
| Winter Playlist - Bourbon, Carpano Antica, Atxa Dry, Cardamom, Angostura (Similar to a Manhattan) |
 |
| Complimentary Latkes for Hanukkah |
 |
| Moussaka - Eggplant, Potato, Celery Root, Kashkaval Cheese, Baharat, Tomato |
 |
| Sent from the Kitchen: Smoked Trout Toast - Fried Egg, Cucumber, Labneh, herbs, Kubaneh Toast |
 |
| Make sure you break the fried egg |
 |
| Foie Gras Toast - Date Molasses, Tehina, Sicilian Pistachios, Kubaneh Toast (Definitely on the sweeter side) |
 |
| Chraime - Spicy Moroccan Cod and Pepper Stew, Shishito Peppers, Fried Shallots, Mint, Cilantro |
 |
| A better view of the Cod in the Chraime |
 |
| Freekeh "Risotto" - Freekeh with Maitake and Shiitake Mushrooms, Pumpkin, Green Wheat, Almonds, Cilantro |
 |
| Almond Olive Oil Cake with housemade whipped cream and mandarin orange |
 |
| Kitchen Complimentary Experiment: Passion Fruit Sorbet with Pommengranate |
 |
| Crispy Brussels Sprouts - caper honey mustard with parsley |
 |
| Rotolo - pizza dough, mortadella, ricotta, pistachio pesto |
 |
| Crudo Pizza - prosciutto crudo, bufala mozzarella, parmigiano |
 |
| Harvest Pizza - delicata and butternut squash, walnut, romanesco, maple spiced pepitas, charred kale, microgreens |
 |
| Wild Boar Pizza - eight-hour braised boar rubbed in cocoa, red wine-soaked cherries, mozzarella, parmesan, parsley |
 |
| Fennel Sausage Pizza - roasted fennel, tomato sauce, mozzarella, parmigiano |
 |
| Affogato - flordilatte soft serve with a shot of espresso |
 |
| Wonton Noodle Soup with Tsa Shao (Pork) |
 |
| Scallion Pancake |
 |
| Duck Roll |
 |
| Roasted Duck Rice Platter with Green Vegetables (Jia Lan / Chinese Broccoli) |
 |
| Vegetable Tapas Board |
 |
| Olives |
 |
| Warm Medjool Dates - stuffed with valdeon, marcona almonds, wrapped in smoked bacon, celery-apple salad |
 |
| Albondigas - manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette |
 |
| Grilled Coulotte Steak |
 |
| Seafood Paella - mussels, clams, shrimp, calamari |
 |
| Crispy Eggplant |
 |
| Moorish Lamb Pintxos |
 |
| Gamabas Al Pil Pil - seared shrimp, toasted garlic, gigande beans, grilled bread |
 |
| Mixed Mushroom Tosta - urgelia cheese, toasted sourdough, arugula-almond pesto, pickled fresno chile |
 |
| Add caption |
