And Angus Was All Like / iAngus: Pork

Showing posts with label Pork. Show all posts

Monday, May 28, 2018

Royal Boucherie Dinner 2018-03-01

Royal Boucherie Dinner 2018-03-01
52 South 2nd Street
Olde City, Philadelphia, PA
Phone: 267-606-6313
http://www.royalboucherie.com/

Had the opportunity to have dinner at Royal Boucherie.
Ambiance is great, and the food was delicious.

Boulevardier - Bourbon, Campari, Sweet Vermouth

Lagunitas - Eroica (Sour Saison)

Smoked Salmon Pave - Crispy Potato, Cucumber, Chervil, Roe

Smoked Trout Croquettes - Fried in Pork Fat, Calabrian Chile

Champagne Braised Escargot - Chartreuse-Hazelnut Butter, Crisp Baguette

Braised Pork Cheek - Cardoon, Chestnut, Prune, and Armagnac Jus

Maine Scallop - Winter Squash, Trumpet Mushroom, Pumpkin Seed Granola

Monday, February 15, 2016

Fette Sau (Philadelphia) 2015-07-03

Fette Sau
1208 Frankford Ave, Philadelphia, PA 19125

Phone:(215) 391-4888

http://fettesauphilly.com/

If you want BBQ. Always consider Fette Sau in Philadelphia.

Monday, May 18, 2015

Fairmount Food Crawl (Fairmount Philadelphia) 2015-03-21

Fairmount Food Crawl (Fairmount Philadelphia) 2015-03-21

http://fairmountcdc.org/events/fairmount-food-crawl/

The 2015 Fairmount Food Crawl showcased 14 locations with a focus on pork. There were pig inspired dishes at various bars and restaurants in the Fairmount area. Fun festival with samples and plenty of pork inspired eats.

Sunday, April 6, 2014

The Fat Ham (University City Philadelphia, PA) 2014-04-04

The Fat Ham (University City Philadelphia, PA) 2014-04-04
3131 Walnut Street
Philadelphia, PA
Phone: 215.735.1914
Email: info@fat-ham.com
Web: http://www.sbragadining.com/fatham/

With a few friends in town, it was a good opportunity to check out Kevin Sbraga's (of Top Chef fame) second Philadelphia location: The Fat Ham.

The venue has a more casual vibe and feel than his flagship name sake restaurant. The menu is very pork focused and takes significant inspiration from southern cooking and cuisine.