Tuna Bar Dinner 2018-04-28

Tuna Bar Dinner 2018-04-28
205 Race Street
Philadelphia, PA 19106
Old City
Email: hello@TunaBar.com
http://www.tunabar.com/

Tuna Bar is a new Japanese raw bar created by owner and executive chef Kenneth Sze.
For dinner and the best introduction to the new restaurant, we went with the Omakase tasing (Chef's Tasting)

Definitely a recommended Japanese restaurant to recommend and a welcome addition to the Philadelphia food scene.

Miso Soup - tofu, seaweed, scallions, mushrooms

Fluke Blood Orange Crudo - fresh squeezed lime juice, radish, micro cilantro

Wok Kampachi Ceviche - thinly sliced Kampachi, infused ginger oil, scallions, oyster sauce, sesame

Fried Brussel Sprouts - sesame oil, soy, miso

Up Close: Wok Kampachi Ceviche - thinly sliced Kampachi, infused ginger oil, scallions, oyster sauce, sesame

Up Close: Fluke Blood Orange Crudo - fresh squeezed lime juice, radish, micro cilantro

Fried Shrimp with Tuna, Avacado, and Italian Caviar

Up Close: Fried Shrimp with Tuna, Avacado, and Italian Caviar

Fried Shrimp with Tuna, Avacado, and Italian Caviar

Waygu Beef Spring Roll

Striped Bass, Walu (White Tuna), Hamachi (Yellow Tail), King Salmon, Toro

Toro

Striped Bass

Walu (White Tuna) with scallion and fried shallots

Hamachi (Yellowtail) with jalapeno and Chinese bayberry

King Salmon with pomelo and Italian caviar

Maguro with avocado and wasabi jalapeno

King Salmon with Italian Caviar

Hamachi (Yellowtail)

Norwegian Salmon

Kampachi

Tuna

Old City Roll - spicy tuna, asparagus, daikon, crispy creamy rock shrimp, chives

Broad Street Roll - spicy salmon, avocado, crunch, soy paper, topped with king salmon, spicy salmon, no rice

Dessert: Angel Cake with Orange & Double Chocolate Ice Cream with black sesame, strawberry, and flowers

Close Up: Angel Cake with Orange & Double Chocolate Ice Cream with black sesame, strawberry, and flowers

Tuna Bar - Chef's Omakase / Chef's Tasting