132 S. 17th St.
Philadelphia, PA
215.665.8080
Sunday-Thursday: 11am-9pm
Friday-Saturday: 11am-4am
http://www.underdogsphilly.com/
Underdogs serves hotdogs and sausages. It reminds me of Spikes Junkyard Dogs in New England around the Rhode Island/Massachussets areas. Key differences are the bread used. Underdogs uses more of a standard hotdog bun as opposed to Spikes. Its closer to CriffDogs in New York City. Where it differentiates itself is in the use of other meats for sausages. As a result the menu is a little more varied. As such, venues like this are the perfect late night spot to visit to conclude an evening out and about.
No comments:
Post a Comment