Showing posts with label Bufad. Show all posts
Showing posts with label Bufad. Show all posts

Sunday, January 11, 2015

Bufad (Spring Garden Philadelphia, PA) 2015-01-09

Bufad (Spring Garden Philadelphia, PA) 2015-01-09

Bufad Pizza
1240 Spring Garden Street
Philadelphia, PA 19123
Phone 215-238-9311
Web: http://bufadpizza.com/

Pizzeria Vetri and Bufad have been going at it for a while with similar style pizzas but personally I generally like Bufad's offerings just a smidge more.

Highlights this go around included a farm egg pizza and a brussel sprouts based offering with speck and balsamic.  The Antipasti provided a sampling of various appetizers and standards including sausage and margherita rounded out the pizza dinner tasting.  Lastly, another fun fact is that Bufad is BYOB.
Diseno Malbec

Antipasti

Anchovy Breadcrumbs

Red Pepper Flakes

Sausage - Spicy Italian fennel sausage, slow cooked tomato sauce, sauteed broccoli rabe, and mozzarella. (14)

Margherita - Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil. (13)


Farm Egg - Slow-cooked tomato sauce, sopressata, ricotta, and a baked egg. Finished with Clara's pangrattato and fresh torn basil. (14)

Brussel Sprouts - Shaved brussels sprouts, taleggio, speck, & scallions. Finished with balsamic. (13)

Wine and Pizza, can't go wrong.



Sunday, June 9, 2013

Bufad (Spring Garden Philadelphia, PA)

Bufad
1240 Spring Garden
Philadelphia, PA

I returned to Bufad for dinner and it was as good as previously experienced.  The menu has changed a little due to seasonal variations and the crustinis are no longer on the menu.  We were slightly sad as those were quite phenomenal last time but the dishes and pizzas were just as good the second time around.  My favorite pizza this time around was the anchovy, squash, and feta pizza.
















Monday, April 8, 2013

Bufad Pizza (Spring Garden, Philadelphia)

Bufad
1240 Spring Garden St.
Philadelphia, PA 19123
(215) 238-9311
http://www.bufadpizza.com

Bufad is a new pizza place in the spring garden area of Philadelphia.  The restaurant is cozy and on the small side.  We made the trek over on a Friday night for dinner and were greeted with a 45 min wait.  As the owners also own Prohibition Tap Room we killed some time there and came back.  As it took such a long time we were comped a few items by the gracious staff.  They were definitely accommodating and made a very sincere effort to make us happy.

We sampled three pizzas and three appetizers and were quite impressed with the food.  It is definitely a recommended venue in center city.  It is also a good BYOB for all of you BYOB aficionados.