Showing posts with label Brussel Sprouts. Show all posts
Showing posts with label Brussel Sprouts. Show all posts

Thursday, May 21, 2015

Pennsylvania 6 & Nomad Roman (Philadelphia, PA) 2015-04-23

Pennsylvania 6 & Nomad Pizza (Philadelphia, PA) 2015-04-23

Pennsylvania 6
114 South 12th Street
Philadelphia, PA 19107
Phone: (267) 639-5606
Web: http://www.pennsylvania6philly.com/

Nomad Roman
1305 Locust Street
Philadelphia, PA 19107
Phone: (215) 644-9287
Web: http://www.nomadpizzaco.com/philadelphia.html

Pennsylvania 6 is a seafood focused restaurant that offers dollar oysters for happy hour with cocktails and other specials.  After cocktails, oysters and appetizers we walked over to Nomad's Brick and Mortar store, Nomad Roman.  I've eaten from the Nomad food truck but never their actual restaurant.  The pizza was good and we sampled their dessert Nutella pizza.  It wasn't bad but I'd argue that there needed to be more banana. 































Sunday, January 11, 2015

Bufad (Spring Garden Philadelphia, PA) 2015-01-09

Bufad (Spring Garden Philadelphia, PA) 2015-01-09

Bufad Pizza
1240 Spring Garden Street
Philadelphia, PA 19123
Phone 215-238-9311
Web: http://bufadpizza.com/

Pizzeria Vetri and Bufad have been going at it for a while with similar style pizzas but personally I generally like Bufad's offerings just a smidge more.

Highlights this go around included a farm egg pizza and a brussel sprouts based offering with speck and balsamic.  The Antipasti provided a sampling of various appetizers and standards including sausage and margherita rounded out the pizza dinner tasting.  Lastly, another fun fact is that Bufad is BYOB.
Diseno Malbec

Antipasti

Anchovy Breadcrumbs

Red Pepper Flakes

Sausage - Spicy Italian fennel sausage, slow cooked tomato sauce, sauteed broccoli rabe, and mozzarella. (14)

Margherita - Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil. (13)


Farm Egg - Slow-cooked tomato sauce, sopressata, ricotta, and a baked egg. Finished with Clara's pangrattato and fresh torn basil. (14)

Brussel Sprouts - Shaved brussels sprouts, taleggio, speck, & scallions. Finished with balsamic. (13)

Wine and Pizza, can't go wrong.